simla_mirch maharashtrian simla mirch 1
On Blog of Stuff .com| simla_mirch maharashtrian simla mirch 1 posted by vwli | ||
 Ingredients (serves 4) 4 medium sized green bell peppers / capsicums, (or take 2 bigger ones) 3/4 cup chick pea flour / gram flour (besan), 2 tsp chili powder, 1 tsp turmeric powder, salt, sugar (optional) to taste, cilantro/coriander leaves. 1/2 tsp asafoetida, 2 tsp mustard seeds, 2 tbsp oil, Method 1. Wash the peppers. Pat dry with a kitchen towel. Chop into 1/2 inch square pieces. In a bowl, combine gram flour, chili powder, 1/2 tsp turmeric, salt and sugar. Do not add water. |
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 2. Heat oil in a wok. Add mustard seeds, asafoetida and the remaining turmeric powder. 3. Add peppers and fry till peppers are half tender. 4. Add gram flour and mix well until all the pieces are well coated with the flour. Fry for sometime over medium heat. 5. Keep tossing the bhaaji until crisp and golden. Do not add water at any stage since this is a dry curry. Garnish with cilantro/coriander leaves and serve hot with chapati. |
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